O mentored five NCOs in DFAC functions enabled them to serve up to 1,200 meals daily and operate independently without direct supervision O served as NCOIC of _ customs inspection team inspected and validated over 75 ISU-90 containers and 200 non-standard loads O his direct supervision was responsible for the Dining Facility receiving a 94% on the Group Preventive Medicine inspection O received exemplary comments during CG's Thanksgiving Best Mess competition area awarded 2nd place for overall theme O managed the preparation and distribution of over $1.2 million dollars of Class I subsistence for 5 Combat Outposts during combat operations O ensured soldiers were educated on the latest food service equipment including the newly designed Assault Kitchens O trained personnel on rations accountability and subsistence procedures decreased DFAC account status by 37% for FY13 O implemented a comprehensive food service regimen he and his soldiers attended Culinary Arts Institute earning 18 college semester hours each O trained six Soldiers in dining facility functions enabled them to operate and provide sustain mission without degradation to operations O received impact AAM from TF Balkh Commander for establishing an operational field-feeding site in support of CJSOTF-A O earned a gold German Schutzenschnur marksmanship badge during OEF set the standard for his soldiers to emulate as the only food service specialist to do so O supervised all Class I operations during OEF supported over 400 meals twice daily despite being undermanned O his resourcefulness helped increase customer satisfaction from 75% to 95% a true testament of his technical abilities O instrumental in DFAC receiving a 95% food service rating during Division Food Service inspection O fostered safety conscience culture within his section resulting in zero incidents O maintained 100% accountability of all assigned equipment valued over $500,000 O managed section's Food Service budget within the State tolerance of 5% under and 10% over allotted meal costs O displayed autonomy and sound judgment by executing all Food Service assignments with little supervision O knowledgeable Food Service NCO who ensured his section conducted all operations within Army Standards O managed feed plan for over 250 Soldiers on a consistent basis O calculated and distributed the battalion's MREs all sections and detachments fully supported O set up the containerized kitchen started serving meals ahead of schedule, provided hot meals in the field O met all meal requirements during deployment despite being under 50% strength O effectively trained and managed six shift leaders on improvements to production schedules resulted in zero waste in food service preparation O executed the 92G training plan for 25 Soldiers that greatly increased job performance of subordinates resulted in better entrees for customers O expertly managed the successful execution of two field exercises to over 300 Soldiers provided valuable training to subordinates, ensuring MOS proficiency O assisted in preparing meals to feed over 200 soliders twice a day during the entire 14 days of annual training O ran a DFAC as a junior NCO during IDT on a regular basis ensured that over 300 Soldiers were fed O managed feeding plan for over 250 Soldiers on a consistent monthly basis O supervised the kitchen for 8 months as Senior Cook O lead a combined mess section of two companies for 15 days during AT 19 serving over 8,400 meals without incident or injury O staged and loaded all vehicles in the convoy prior to first formation to ensure proper AT support O served food to the entire 10th Special Forces Group during the pandemic provided infection free dining service O delivered food to over 20 quarantined soldiers sustained operations of the New Rochelle Dining Facility O displayed calm, professional leadership while remaining flexible and mission focused during the rapidly changing requirements of COVID-19 pandemic O led massive operation to successfully feed a Division sized element with minimal soldiers met or exceeded all nutrional requirements
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